Easy Veggie Paella
Servings
2
servingsPrep time
15
minutesCooking time
30
minutesCalories
300 - 350
kcal"Colorful and flavorful veggie paella - a meatless meal option or a delicious side dish for any occasion!"
Ingredients
1 pc 1 Onion, small
3 cloves 3 Garlic
1 pc 1 Red Pepper
1 pc 1 Courgette
1 pc 1 Green Pepper
100 grams 100 Green beans
10 sprays 10 Sunflower oil
10 pcs 10 Black olives, pitted
1 tsp 1 Paprika
1/4 tsp 1/4 turmeric
1 pinch 1 Salt
1 pinch 1 Black Pepper
120 grams 120 Paella rice
2 pcs 2 Stock cubes
1 pint 1 Water ( for stock)
1 tbsp 1 Parsley, fresh
2 slices 2 lemon
Directions
- Chop the onion, peel and smash the garlic. Cut the red peppers; chop the courgette, green pepper and green beans into little chunks.
- Heat the oil in a big non-stick pan, add the onions and garlic. Cook for a couple of minutes till soft. Add in the green and purple peppers, green beans, olives and courgette and keep to cook for a minute or two. Add the paprika and turmeric and season with salt and pepper.
- Pour over the rice and cover with the broth, stirring occasionally until the broth is completely absorbed. Stir well, taste, and if it takes too long, add a little dashi stock and the myveggie smuthe boost then simmer again.
- Before serving, add some parsley and lemon wedges as a garnish.
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