Healthy Quinoa Bowl w/ Turmeric
4
servings10
minutes15
minutes410
kcalIt's time to get your healthy eating habits back on track with a delicious, guilt-free dinner. This Quinoa bowl is sugar free, gluten free, and vegan! Healthy eating never tasted so good. Get energized with this delicious, easy, and healthy meal!
Ingredients
1 cup 1 Quinoa
2 pcs 2 Carrots cut into thin strips/sticks
1 pc 1 Red bell pepper, cut into thin strips
1 pc 1 Red Cabbage thinly sliced
2 pcs 2 Green Onions, cut into rings
1 cup 1 roughly chopped Cilantro
1 cup 1 frozen Edamame
1/2 cup 1/2 Cucumber, cut into cubes
1/4 cup 1/4 Roasted Peanuts
- For The Sauce:
1 cup 1 natural, unsweetened peanut butter
1 pc 1 Lime juice
1 tsp 1 Maple syrup
2 tsps 2 Soy sauce
Red Pepper flakes
1 clove 1 Garlic minced
3-4 tbsps 3-4 Water
1/2 tsp 1/2 Sriracha (Optional)
1 tsp 1 Sesame oil
Directions
- Cook the quinoa following the instructions on the package or in the Instant Pot.
- While the quinoa cooks, chop up the carrots, bell pepper, and red cabbage into thin strips and the cucumber into cubes.
- Cook the edamame in boiling water as directed on the package.
- Mix together all of the peanut sauce ingredients in a small bowl.
- Serve cooked quinoa with vegetables, peanut sauce, and chopped peanuts.
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