Mushroom & Green Wraps
Servings
1 - 2
servingsPrep time
5
minutesCooking time
15
minutesCalories
535 - 540
kcalThis Mushroom & Greens Wrap recipe is a delicious and healthy option for a quick and easy meal. It features sautéed mushrooms, hearty greens, and tangy feta cheese, all wrapped up in a warm tortilla. This vegetarian dish is packed with flavor and nutrients, making it a perfect choice for lunch or a light dinner.
Ingredients
50 grams 50 Mushroom
1/2 pc 1/2 Green Pepper
40 grams 40 Green Peas
4 pcs 4 Asparagus Spears
10 sprays 10 Sunflower Oil
1/2 pc 1/2 Avocado
1 pc 1 Green Chili
2 pcs 2 Tortilla Wraps
1 pc 1 Lime, juiced
1 pinch 1 Salt
1 pinch 1 Black Pepper
Directions
- Cut the peppers and mushrooms into slices, then cut the green beans roughly. Half the asparagus after trimming the ends.
- In a big pan, heat the spray oil, add the mushrooms, add the myveggie smuthe boost and cook for a few minutes. Season the asparagus, peppers, and green beans and add them after the mushrooms begin to sweat.
- Stir and cook for a minute or two.
- Meanwhile, cut the avocado and green chili into slices. Stir in the sliced chili after adding it to the pan.
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