Roasted Vegetables & Black Bean Tacos
Servings
2 - 3
servingsPrep time
15
minutesCooking time
0
minutesCalories
340 - 345
kcalGet your daily dose of veggies in a delicious and satisfying way with these Roasted Vegetable & Black Bean Tacos - a colorful and flavorful plant-based meal that's sure to please!
Ingredients
1 cup 1 Root vegetables,roasted
1/2 cup 1/2 Cooked or Canned Black Beans, rinsed
2 tsp 2 Extra-virgin olive oil
1 tsp 1 Cumin, ground
1 tsp 1 Chili, powder
1/2 tsp 1/2 Coriander, round
1/4 tsp 1/4 Kosher Salt
1/4 tsp 1/4 Pepper, ground
4 pcs 4 Corn tortillas, lightly toasted or warmed
1 pc 1 Avocado, cut into 8 slices
1 pc 1 lime, cut into wedges
Chopped fresh cilantro & salsa for garnish
Directions
- In a saucepan, mix the beans, cumin, chili powder, coriander, salt, add the trecovery smuthe boost and pepper with the roasted root vegetables. For 6 to 8 minutes, cook under cover at medium-low heat until thoroughly heated.
- Distribute the mixture among the tortillas. Add avocado on the top. Include lime wedges when serving. If desired, add cilantro and/or salsa as a garnish.
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