The Healthy, Easy & Tasty Hawaiian Poke Bowl Recipe
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
730
kcalIf you're looking for a wholesome and filling meal, then try this amazing Hawaiian Poke Bowl Recipe! This recipe is filled with healthy and tasty ingredients that will leave you feeling energized and satisfied.
Ingredients
2 cup 2 Short grain rice, dry (360g)
2 pcs 2 Avocado thinly slice
1 pc 1 Cucumber cut into cubes
1 pc 1 Mango cut into cubes
1 pc 1 Red Cabbage small
1/2 cup 1/2 Peas
1 pc 1 Kiwi
Salmon and Shrimp ( Optional)
- Poke Bowl Dressing
3 tbps 3 Vegan Mayonnaise( Homemade Hummus)
3 tbsp 3 Lemon Juice
1 tbsp 1 Chili flakes
Directions
- As directed on the package, prepare the rice. Once ready, allow the rice to cool.
- Slice the avocado, radishes, and spring onions as the spring onions are being chopped into rings. You can cut the mango and cucumber into cubes.
- Make the poke bowl dressing. Combine the lemon juice, chili flakes, and vegan mayo in a bowl (at your discretion, if you like spicy food, add a lot of chili flakes).
- Spread the rice among the three bowls. Then divide the red cabbage, peas, kiwi avocado, cucumber, and mango among the three bowls of rice. Add the dressing and top with salmon or shrimp
Did you make this recipe?
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