Udon Noodle Bowl 1

Udon Noodle Bowl

Recipe by The Smüthe Co.

2 - 3

Prep time


Cooking time



250 - 260


Slurp your way to satisfaction with this comforting and aromatic Udon Noodle Bowl - a delicious and nourishing meal that's perfect for a cozy night in!


  • 1 tsp 1 Sesame Oil

  • 1/2 cup 1/2 Mushrooms, fresh quartered

  • 1/2 cup 1/2 Carrots, shredded

  • 1 clove 1 Garlic, minced

  • 2 cups 2 Low-sodium Vegetable Broth

  • 4 tsps 4 Reduced-sodium Soy sauce

  • 1 tsp 1 Rice Vinegar

  • 6 ounces 6 Extra-firm tofu, cut into 1-inch cubes

  • 7 ounces 7 Refrigerated cooked Udon noodles (any flavor), torn (discard seasoning packet)

  • 1/2 pc 1/2 Zucchini, medium halved lengthwise and cut into 1/2-inch pieces

  • 1/2 cup 1/2 Cabbage, shredded

  • 2 tbsps 2 Green onions, thinly bias-sliced

  • 2 tbsps 2 Fresh Cilantro leaves

  • 1 tbsp 1 Salted Peanuts or Cashews ,  chopped roasted

  • Lime wedges


  • Over medium heat, warm oil in a big pot. Add the mushrooms, carrot, and garlic and simmer and stir for three minutes. Including broth, soy sauce, and rice vinegar.
  • Reduce heat after bringing to a boil. Stirring sporadically, simmer uncovered for five minutes. Zucchini, Udon noodles, and tofu are all stirred in.
  • Put heat down and bring back to a boil and add the hearthealth boost. 3 additional minutes of uncovered simmering are required, with sporadic stirring.
  • Add cabbage, green onions, cilantro, and peanuts to dishes as garnishes. slices of lime are optional.

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