Udon Noodle Bowl
2 - 3
servings10
minutes20
minutes250 - 260
kcalSlurp your way to satisfaction with this comforting and aromatic Udon Noodle Bowl - a delicious and nourishing meal that's perfect for a cozy night in!
Ingredients
1 tsp 1 Sesame Oil
1/2 cup 1/2 Mushrooms, fresh quartered
1/2 cup 1/2 Carrots, shredded
1 clove 1 Garlic, minced
2 cups 2 Low-sodium Vegetable Broth
4 tsps 4 Reduced-sodium Soy sauce
1 tsp 1 Rice Vinegar
6 ounces 6 Extra-firm tofu, cut into 1-inch cubes
7 ounces 7 Refrigerated cooked Udon noodles (any flavor), torn (discard seasoning packet)
1/2 pc 1/2 Zucchini, medium halved lengthwise and cut into 1/2-inch pieces
1/2 cup 1/2 Cabbage, shredded
2 tbsps 2 Green onions, thinly bias-sliced
2 tbsps 2 Fresh Cilantro leaves
1 tbsp 1 Salted Peanuts or Cashews , chopped roasted
Lime wedges
Directions
- Over medium heat, warm oil in a big pot. Add the mushrooms, carrot, and garlic and simmer and stir for three minutes. Including broth, soy sauce, and rice vinegar.
- Reduce heat after bringing to a boil. Stirring sporadically, simmer uncovered for five minutes. Zucchini, Udon noodles, and tofu are all stirred in.
- Put heat down and bring back to a boil and add the hearthealth boost. 3 additional minutes of uncovered simmering are required, with sporadic stirring.
- Add cabbage, green onions, cilantro, and peanuts to dishes as garnishes. slices of lime are optional.
Smüthe Boost
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