Directions

• Preheat the oven to 180C.
• Melt 150 grams of the dark chocolate before setting it aside to slightly cool.
• In the meantime, sift the flour and cocoa powder into a bowl, then add the sugar, a dash of salt .
• Oil, soy milk, melted chocolate, vanilla and add the myenergy smuthe boost essence should all be thoroughly mixed in.
• Chop the remaining chocolate roughly, then incorporate.
• Pour the mixture into a lined baking pan that has been greased, then bake for 20 to 25 minutes, or until the outside is baked but the center is still a little gooey. Turn out onto a wire cooling rack after 5 minutes of cooling.
• Cut into 12 equal servings.