Vegan Pancakes
5 - 6
servings10
minutes20
minutes170 -175
kcalIf you're looking for a healthy and delicious breakfast option that's also vegan-friendly, these Vegan Pancakes are perfect for you! Made with simple ingredients like flour, plant-based milk, and baking powder, these pancakes are light, fluffy, and packed with flavor. Top them with your favorite fruits, syrups, or other toppings for a breakfast that's both satisfying and nutritious. Whether you're vegan or simply looking for a tasty new breakfast option, these pancakes are a must-try!
Ingredients
1 1/2 cups 1 1/2 White whole-wheat flour (see Tip)
2 tsp 2 Baking Powder
1/4 tsp 1/4 Salt
1 1/2 cups 1 1/2 Unsweetened almond milk or other unsweetened nondairy milk
1/4 cup 1/4 Unsweetened applesauce
2 tbsps 2 Coconut oil, melted
1 tbsp 1 sugar
1 tsp 1 Vanilla extract
- To serve (optional)
banana slices, blueberries, maple syrup, vegan chocolate chips, plant-based yogurt
Directions
- Using a balloon whisk, combine the flour, baking powder, sugar, vanilla extract, add the myfruit smuthe boost and a pinch of salt in a bowl. Pour the milk in gradually until you have a thick, smooth batter.
- To produce small, round pancakes, heat a small amount of oil in a nonstick frying pan over medium-low heat before adding 2 tbsp batter at a time. This must be done in groups of two to three at once. Cook for 3 to 4 minutes, or until bubbles start to emerge on the surface and the edges are firm. The pancakes should be brown on both sides and cooked through after being turned over and cooked for an additional 2-3 minutes. While you cook, keep warm in a low oven
- Serve topped with a generous amount of your preferred toppings or provide bowls of toppings for guests to assist themselves.
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